APPETIZERS

  • HOMEMADE BAKED BREAD 20

    Kalamata olives dip / matbuha / tehini.

  • LACHMAJUN 52

    Flatbread with Asado meat, garlic confi, lamb fat, radish and pine nuts with roasted peppers dip.

  • BBQ WINGS 48

    chicken wings in panko crust grilled in BBQ and honey with sesame.

  • MARKET SALAD 40

    lettuce, bell peppers, kohlrabi, carrot, beetroot, pine nuts and roasted almonds in balsamico vinaigrette.

  • ENDIVE SALAD 45

    endive, pineapple, walnuts and coriander in honey & chili vinaigrette.

  • BEEF CARPACCIO 64

    with cherry tomato confi & arugula leaves.

  • SEA FISH TARTAR 61/ 56

    Salmon / Tuna Raw fish, chopped. Ask the waiter

  • KARIBU SALAD 58

    organic Salanova lettuce, Iceberg lettuce, chicken breast cutlets, grilled Portobello, cucumber, red pepper, cherry tomato, carrot, sweet potato, & caramelized cashew in honey & mustard vinaigrette dressing.

MAIN COURSE

  • FILLET OF BEEF 145

    250 grams of grilled aged beef fillet, bone marrow & choice of side dish.

  • ENTRECOTE STEAK 139

    300 grams of grilled aged entrecote & bone marrow & a side dish.

  • SPRING CHICKEN STEAK 68

    grilled in Cajun marinade with a choice of side dish.

  • HAMBURGER 70

    250 grams of grilled entrecote, a brioche with aioli, vegetables & side dish.

  • SALMON FILLET 82

    220 grams of Salmon fillet seared & oven baked with mushroom cream.

  • SEA BREAM FILLET 105

    pan seared with root vegetables cream, almond crunch & side dish.

  • LAMB CHOPS 125

    grilled in beef & cognac broth, served with an Offal stuffed cigar.

  • SIRLOIN STEAK 130

    250 grams of aged Sirloin, grilled and served with a choice of side dish.

  • RADIATORE PASTA 62

    with shredded short ribs, leek ragu, dried tomato, chestnuts, red onion & demi-glace.

  • STIR FRIDE TOFU 68

    beetroot & spinach Udon noodles, stir-fried with tofu, cauliflower & broccoli with caramelized cashew in teriyaki & sesame sauce.

KARIBU SPECIALS

  • KARIBURGER 130

    250 grams of grilled entrecote and 100 grams of foie gras in a brioche with vegetables and a choice of side dish.

  • FILLET ROSSINI 180

    250 grams of aged beef fillet, 100 grams of foie gras pan seared with bone marrow & a choice of side dish.

  • MINI BURGER DUET 50

    80 grams of entrecote in a brioche with caramelized onion and a choice of side dish.

  • FISH & CHIPS 50

    fillet of sea fish in tempura with home made chips.

  • SIDE DISHES 15

    Roasted potato / sweet potato chips / homemade fries / baked potato / salad

SOMETHING SWEET

  • CHOCOLATE FUDGE CAKE 40

    Chocolate fudge, strawberry & chili syrup & a scoop of ice-cream.

  • APPLE PIE 40

    Apple pie with almonds cream, caramel syrup & vanilla ice-cream.

  • SORBET 40

    Vanilla, mango & strawberry sorbet, meringue & raspberry consomm.

  • CHOCOLATE SOUFFLÉ 40

    Hot chocolate souffl and vanilla ice-cream.

  • CRÈME BRÛLÉE 40

    Coconut & caramelized banana, with vanilla ice cream.

COCKTAILS

  • Gunpowder Negroni 39

    Campari, Gin Gunpowder, Pomegranate Port

  • Ouzokrush 35

    Ouzo 12, Lemon, Mango, Mint & Basil

  • Banana Bird 38

    Campari, Bacardi, Lemon, Pineapple & Bananas

  • Grand Finale 42

    Wild Turkey, Aperol, Fernet-Branca, Amaro Nonno

  • Karibu's Sour 38

    Fernet-Branca Mint, Chartreuse, Lemon & Pineapple

  • Jagerpop 38

    Jägermeister, Whisky Loch Lomond, Pineapple & Lemon

  • Ginger fresh 38

    Jose Cuervo Silver, Lemon, Coconut, Mint & Ginger Beer

  • Apricot Bay 38

    Wild Turkey, Aperol, Apricot, Lemon & Mint

  • Southern Mule 35

    Russian Standard Gold, Lemon, Mint , Basil & Ginger

  • Storming Red 38

    Beluga Vodka, Cointreau, Aperol, Lemon & Red Grapefruit

  • Green Wave 44

    Beluga Vodka, Kiwi, Mellon & Pineapple

  • Basil Smash 35

    Gin Gunpowder, Lemon, Pineapple & Basil

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