APPETIZERS

  • HOMEMADE BAKED BREAD 20

    aubergine paste / tomato salsa / tehini.

  • BBQ WINGS 48

    chicken wings in panko crust grilled in BBQ and honey with sesame.

  • ENDIVE SALAD 45

    red & white endive, pineapple, walnut and coriander in honey & chili vinaigrette.

  • BEEF CARPACCIO 64

    with cherry confi & arugula leaves.

  • TETAKI TUNA 61

    Red Tuna steak in a coating of ground coriander seeds, Dijon & thyme with avocado cream, chili, lemon jam & balsamic syrup.

  • KARIBU SALAD 58

    organic Salanova lettuce, Iceberg lettuce, chicken breast cutlets, grilled Portobello, cucumber, red pepper, cherry tomato, carrot, sweet potato, & caramelized cashew in honey & mustard vinaigrette dressing.

  • ROOT VEGETABLES SALAD 40

    beetroot, kohlrabi, fennel, spring onion, carrot & ginger in silan, sesame oil vinaigrette & peanuts.

MAIN COURSE

  • FILLET 145

    250 grams of grilled aged beef fillet & bone marrow & choice of side dish.

  • ENTRECOTE STEAK 139

    300 grams of grilled aged entrecote & bone marrow & choice of side dish.

  • SPRING CHICKEN STEAK 68

    grilled in Cajun marinade with a choice of side dish.

  • HAMBURGER 70

    250 grams of grilled entrecote in a brioche with vegetables & a choice of side dish.

  • SALMON FILLET 70

    220 grams of Salmon fillet seared & oven baked, served with chimichurri.

  • FILLET OF SEA BREAM 135

    pan seared with mushroom cream & choice of side dish.

  • SIRLOIN STEAK 130

    250 grams of aged Sirloin, grilled and served with a choice of side dish.

  • STIR FRIDE TOFU 68

    Udon, beetroot & spinach noodles stir-fried with tofu, cauliflower & broccoli with caramelized cashews in teriyaki & sesame sauce .

KARIBU SPECIALS

  • KARIBURGER 130

    250 grams of grilled entrecote and 100 grams of foie gras in a brioche with vegetables and a choice of side dish.

  • FILLET ROSSINI 180

    250 grams of aged beef fillet, 100 grams of foie gras pan seared with bone marrow & a choice of side dish.

  • MINI BURGER DUET 50

    80 grams of entrecote in a brioche with caramelized onion and a choice of side dish.

  • FISH & CHIPS 50

    fillet of sea fish in tempura with home made chips.

  • SIDE DISHES 15

    Roasted potato / sweet potato chips / homemade fries / baked potato / salad

SOMETHING SWEET

  • CHOCOLATE FUDGE CAKE 40

    Chocolate fudge, strawberry & chili syrup & chocolate ice-cream.

  • APPLE PIE 40

    Apple pie with almonds cream, caramel syrup & vanilla ice-cream.

  • SORBET 40

    Coconut, mango & strawberry sorbet, meringue & raspberry consommé.

  • CHOCOLATE SOUFFLÉ 40

    Hot chocolate soufflé and vanilla ice-cream.

  • CRÈME BRÛLÉE 40

    Orange Crème Brûlée, almond & chocolate biscuit with redcurrant syrup.

COCKTAILS

  • Gunpowder Negroni 39

    Campari, Gin Gunpowder, Pomegranate Port

  • Ouzokrush 35

    Ouzo 12, Lemon, Mango, Mint & Basil

  • Banana Bird 38

    Campari, Bacardi, Lemon, Pineapple & Bananas

  • Grand Finale 42

    Wild Turkey, Aperol, Fernet-Branca, Amaro Nonno

  • Karibu's Sour 38

    Fernet-Branca Mint, Chartreuse, Lemon & Pineapple

  • Jagerpop 38

    Jägermeister, Whisky Loch Lomond, Pineapple & Lemon

  • Ginger fresh 38

    Jose Cuervo Silver, Lemon, Coconut, Mint & Ginger Beer

  • Apricot Bay 38

    Wild Turkey, Aperol, Apricot, Lemon & Mint

  • Southern Mule 35

    Russian Standard Gold, Lemon, Mint , Basil & Ginger

  • Storming Red 38

    Beluga Vodka, Cointreau, Aperol, Lemon & Red Grapefruit

  • Green Wave 44

    Beluga Vodka, Kiwi, Mellon & Pineapple

  • Basil Smash 35

    Gin Gunpowder, Lemon, Pineapple & Basil

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