Menu – מסעדת קאריבו קריבו Karibu שבמלון מלכת שבא, אילת. חווית בשרים קולינרית.

APPETIZERS

HOMEMADE BAKED BREAD 20

Kalamata olives dip / matbuha / tehini.
LACHMAJUN 52

Flatbread with Asado meat, garlic confi, lamb fat, radish and pine nuts with roasted peppers dip.
BBQ WINGS 48

chicken wings in panko crust grilled in BBQ and honey with sesame.
MARKET SALAD 40

lettuce, bell peppers, kohlrabi, carrot, beetroot, pine nuts and roasted almonds in balsamico vinaigrette.
ENDIVE SALAD 45

endive, pineapple, walnuts and coriander in honey & chili vinaigrette.
BEEF CARPACCIO 64

with cherry tomato confi & arugula leaves.
SEA FISH TARTAR 61/ 56

Salmon / Tuna Raw fish, chopped. Ask the waiter
KARIBU SALAD 58

organic Salanova lettuce, Iceberg lettuce, chicken breast cutlets, grilled Portobello, cucumber, red pepper, cherry tomato, carrot, sweet potato, & caramelized cashew in honey & mustard vinaigrette dressing.

FILLET OF BEEF 145

250 grams of grilled aged beef fillet, bone marrow & choice of side dish.
ENTRECOTE STEAK 139

300 grams of grilled aged entrecote & bone marrow & a side dish.
SPRING CHICKEN STEAK 68

grilled in Cajun marinade with a choice of side dish.
HAMBURGER 70

250 grams of grilled entrecote, a brioche with aioli, vegetables & side dish.
SALMON FILLET 82

220 grams of Salmon fillet seared & oven baked with mushroom cream.
SEA BREAM FILLET 105

pan seared with root vegetables cream, almond crunch & side dish.
LAMB CHOPS 125

grilled in beef & cognac broth, served with an Offal stuffed cigar.
SIRLOIN STEAK 130

250 grams of aged Sirloin, grilled and served with a choice of side dish.
RADIATORE PASTA 62

with shredded short ribs, leek ragu, dried tomato, chestnuts, red onion & demi-glace.
STIR FRIDE TOFU 68

beetroot & spinach Udon noodles, stir-fried with tofu, cauliflower & broccoli with caramelized cashew in teriyaki & sesame sauce.

KARIBURGER 130

250 grams of grilled entrecote and 100 grams of foie gras in a brioche with vegetables and a choice of side dish.
FILLET ROSSINI 180

250 grams of aged beef fillet, 100 grams of foie gras pan seared with bone marrow & a choice of side dish.
MINI BURGER DUET 50

80 grams of entrecote in a brioche with caramelized onion and a choice of side dish.
FISH & CHIPS 50

fillet of sea fish in tempura with home made chips.
SIDE DISHES 15

Roasted potato / sweet potato chips / homemade fries / baked potato / salad

CHOCOLATE FUDGE CAKE 40

Chocolate fudge, strawberry & chili syrup & a scoop of ice-cream.
APPLE PIE 40

Apple pie with almonds cream, caramel syrup & vanilla ice-cream.
SORBET 40

Vanilla, mango & strawberry sorbet, meringue & raspberry consomm.
CHOCOLATE SOUFFLÉ 40

Hot chocolate souffl and vanilla ice-cream.
CRÈME BRÛLÉE 40

Coconut & caramelized banana, with vanilla ice cream.